Take you into the “smoke-free” era

In recent years, the entire society has advocated “smoke-free”. In fact, “smoke” does not only refer to “smoking”. It includes the smoke and dust from the industry and the cooking fume from our family kitchens. As a well-known brand in China, we always follow social development, meet market needs, and launch “smoke-free” cookware suitable for…

What is an easy-to-use non-stick pan?

The Chinese food culture is extensive and profound, and the Chinese nation has always had deep attainments in “food”. A dish can even go through several processes to complete, so there are strict requirements for the selection of pots and pans. On the other hand, in the entire cookware market, there are very few cookware…

How to maintain the wok?

The wok is an essential cooking utensil in the kitchen, but few people know how to maintain it. Many people bought woks with various performances, but it didn’t take long after they bought them that they didn’t feel good, and then they wanted to change them. In fact, this has a lot to do with…

Features of non-oil fume wok

1. High-quality alloy material, hand-moulded precision casting, thick bottom and thin wall, heat storage and energy saving, no oily smoke effect. 2. The “Danbis handle” that follows the ergonomic principle is treated with an advanced soft spray process, which completely fits the curve of your hand. 3. The mellow wine-colored appearance reveals fashion and creativity…

Product features of sauce pan

1. Enteng sauce pan is made of EU food grade aluminum alloy base material and integrated molding technology to ensure its service life. 2. The surface of Enteng sauce pan is made of ceramic coating material combined with fine and all-round plasma spraying technology, which is easier to clean and use. At the same time,…