The wok is an essential cooking utensil in the kitchen, but few people know how to maintain it. Many people bought woks with various performances, but it didn’t take long after they bought them that they didn’t feel good, and then they wanted to change them. In fact, this has a lot to do with your own maintenance method. Those who know how to maintain the wok can not only maximize the functions of the wok, but also have a greater interest in the kitchen, but also save money! Do you know why? That’s what I said at the beginning, no If it is maintained, the performance and effect of the wok will not be so good after a period of time, the service life will be shortened, and it will take time to buy it again. On the contrary, if the wok is well maintained, it will not only look new in appearance, but the performance will not change, but it can also be used for a longer period of time, which naturally saves some money. So, how should the wok be maintained?
1. The wok and the power plug must be kept clean at all times. After each use, the wok should be wiped clean with a dry cloth or a damp cloth wrung out of water to avoid grease stains. If grease stains have been generated, they can be wiped off with a detergent. Do not immerse the electric frying pan and the power plug in water or rinse with water to avoid leakage of electricity.
2. After using, unplug the power plug and cut off the power supply. The wok should be used and stored in a dry place, and should not be placed in a place with corrosive gas and excessive humidity, so as not to damage the electrical insulation.
3. Do not touch the inner pot with your hands during use or within a period of time just after use, because the inner pot is still in a high temperature state, which is easy to burn, especially users with children should pay special attention.
4. Some woks are coated with fluorine-containing resin on the surface of the inner pot. Do not scratch the surface with a metal spatula or sharp knife to prevent damage. To remove the dirt on the surface of the inner pot, you cannot use a plastic or wooden spatula to scrape. It is best to wipe off the residue with a dry cloth after each use, while the surface is still slightly hot.