Non-stick wok opens a light oil and smoke-free life for you

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1. One-piece die-casting The innovative pot body is integrally formed by die-casting, with finer metal molecular spacing; evenly heated, less oily smoke, durable and more beautiful; no rivets in the pot, clean and no dead corners. Dense structure, more durable than “stretch pot”. 2. Efficient and energy-saving pot bottom The threaded magnetic process and the…

What kitchen equipment does the restaurant need to equip?

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The restaurant’s kitchen function room, hot kitchen room, pastry room, pantry room, cold dish room, decontamination room, barbecue room, warehouse, etc. are needed. The kitchen of restaurant kitchen equipment is an important part of the restaurant. Special care must be taken in the design and installation of construction projects. In order to make full use…