Points to note when using non-stick frying pan

The non-stick frying pan is a very good product, and the daily comfort of the day is very important. At many times, we will have the demand for non-stick frying pans during processing and production. The comfort of the non-stick frying pan is very important. This time, let’s briefly talk about the points to note…

Details of the platinum non-stick milk pan

The platinum non-stick milk pan makes cooking an art and adds a more loving experience to your life. Details of CITIC Platinum Non-stick Milk Pan: 1. The humanized side of the pot The intimate diversion design on the side of the pot makes it easy to pour liquid food, which is perfect. 2. High-grade beech…

The details of the frying and frying non-stick pan

The details of the frying and frying non-stick pan Let’s talk about the details of the frying and frying non-stick pan. 1. Fashionable and beautiful The arc-shaped pot body is more temperamental; the outer coating of ice cracks is more delicate. 2. High-grade non-stick materials Imported DuPont coating is non-sticky or sticky, and it will…

Non-stick milk pan is compact and versatile

The small non-stick milk pan is the body, and the powerful is the function. 1. Non-stick coating Imported DuPont coating, safe and non-sticky. 2. Heat the bottom of the pot High efficiency and energy saving, suitable for all kinds of stoves. 3. One-piece die-casting Food-grade aluminum alloy base material, integrally formed. Dense structure, more durable…

The core technology of non-stick cookware

1. Non-traditional casting or drawing process manufacturing, each of our products are made of aluminum alloy materials that are more advantageous than aluminum, iron, and stainless steel and comply with EN601 European food safety regulations. They are manufactured using advanced integrated die-casting molding processes, supplemented by Dozens of processing procedures can be built, never falling,…

Advantages of Maifan Stone Stock Pot

1. The surface layer of minerals can moisturize the fire The medical stone effectively suppresses the flame, forms a protective layer, plays the role of moisturizing the fire, and releases food nutrients slowly. 2. Balance heat conduction and lock in nutrition The body of the medical stone soup pot is made of aluminum alloy die-casting,…

Non-stick wok opens a light oil and smoke-free life for you

1. One-piece die-casting The innovative pot body is integrally formed by die-casting, with finer metal molecular spacing; evenly heated, less oily smoke, durable and more beautiful; no rivets in the pot, clean and no dead corners. Dense structure, more durable than “stretch pot”. 2. Efficient and energy-saving pot bottom The threaded magnetic process and the…

What kitchen equipment does the restaurant need to equip?

The restaurant’s kitchen function room, hot kitchen room, pastry room, pantry room, cold dish room, decontamination room, barbecue room, warehouse, etc. are needed. The kitchen of restaurant kitchen equipment is an important part of the restaurant. Special care must be taken in the design and installation of construction projects. In order to make full use…