As a necessary kitchen equipment in our kitchen, many consumers think that as long as they can fry things, they have relatively low requirements on the pot. In fact, this approach is wrong. It is necessary to choose a pot that suits them. There are several kinds of pots on the market that are more…
The wok is an essential cooking utensil in the kitchen, but few people know how to maintain it. Many people bought woks with various performances, but it didn’t take long after they bought them that they didn’t feel good, and then they wanted to change them. In fact, this has a lot to do with…
In life, we always encounter some small troubles. For example, if we accidentally burn the pot, how can we clean it more easily and simply? The following editor will introduce you to the simpler ones in 6 method. Method 1: Pick a few tomatoes that are not very good, and boil them in the pot.…
Frying pans mostly use advanced heat-conducting materials, which are heated quickly and evenly. In addition to frying food, they are also suitable for baking, roasting, steaming, and other cooking methods. Vegetables, seafood, poultry and other ingredients that do not need to be cooked for a long time can be cooked in a frying pan. It…
1. High-quality alloy material, hand-moulded precision casting, thick bottom and thin wall, heat storage and energy saving, no oily smoke effect. 2. The “Danbis handle” that follows the ergonomic principle is treated with an advanced soft spray process, which completely fits the curve of your hand. 3. The mellow wine-colored appearance reveals fashion and creativity…
1. Although the function of organic non-stick coatings is strong, they are really not so wear-resistant. With the prolonged use of non-stick cookware, the coating will be more or less damaged, and even appear to fall off. 2. When you use it normally, there is no need to worry about the health risks caused by…
1. Enteng sauce pan is made of EU food grade aluminum alloy base material and integrated molding technology to ensure its service life. 2. The surface of Enteng sauce pan is made of ceramic coating material combined with fine and all-round plasma spraying technology, which is easier to clean and use. At the same time,…
The material of the non-stick pan: The non-stick pan is made of aluminum, stainless steel, etc. The body of the pan is coated with a 0.2 mm chemical coating. The main material of this thin chemical coating is Teflon (there are also a few Use ceramic coating or other materials). Principle of non-stick pan: Teflon,…
1. Imported medical stone coating, non-sticky and healthier The medical stone non-stick frying pan adopts imported medical stone non-stick material, light oil is non-stick, easy to clean, wear-resistant and durable. 2. Lightweight pot body, girls can easily turn the pot The body of the Maifanshi non-stick wok is made of lightweight aluminum alloy by die-casting,…
The aluminum alloy non-stick pan itself is non-toxic, but if the temperature exceeds 260 degrees, the coating on the non-stick pan will cause carcinogens. But generally speaking, even if it is fried in a large oil pan, it can only reach 200 degrees at most. As long as the cooking temperature is properly controlled, there…
