The reason why the non-stick pan is not sticky is that there is a layer of paint on the inner wall of the metal. This layer of paint has a small friction coefficient. It has excellent characteristics such as high and low temperature resistance, corrosion resistance, and no water absorption. Its chemical stability is shown…
The cleaning of stainless steel pans and pans also needs to pay attention to the method and timing. If you have a cooking expert, you will find a method that is the best and commoner: rag + baking soda + a little hot water. This method can not only reduce stains, but also damage the…
Stainless steel pan has inherently excellent high appearance, and also has the cooking advantages of low temperature, low carbon, less smoke and less oil, making it gradually become the mainstream pan in our kitchen. There are many people who like stainless steel pans and pans, but few really use them. Therefore, many people think that…
Whether the dishes are good or not, in addition to the skill of cooking is very important, the pot is also very important. For those who like to cook, a good pot is simply something you can’t find. But in fact, a good pot can be raised on your own. Let me tell you a…
Healthy cookware will become the mainstream trend of the direct selling industry As the saying goes, “the poor look at the hall, the rich look at the kitchen.” With the continuous improvement of living standards, people pay more attention to green and healthy diet. Many families have begun to pay attention to the new concept…
Advantages of stainless steel composite materials： Composite material is a composite material composed of two or more alloys. Through physical methods, a material with new properties is formed on a macroscopic level. Usually the surface is 304, with a layer of aluminum in the middle, and the outside is 430. The 304 materials are all…
What are the precautions for the use of stainless steel pan? Stainless steel pans are common kitchen utensils in the family nowadays. Stainless steel pans are not only fashionable in appearance, but also very carefree. However, when using stainless steel pans, we must pay attention to some related issues, so that we can choose stainless…
Cooking and stir-frying is actually a delicate matter, especially when it comes to selecting the pot. When the pot is selected, it is not only more convenient to stir-fry, but it also tastes good and healthy. Nowadays, many people choose non-stick pans for cooking. Such pans will be easier to clean. But when using this…
Speaking of removing the dirt on these kitchen utensils, it is difficult to wash off the oil stains that have adhered to the back for a long time. Let’s talk about it in detail. The most commonly used in our homes are aluminum pans and iron pans. In addition to cleaning, maintenance of aluminum products…
18/10 stainless steel is the most used material for stainless steel pots, and has good rust resistance. Contains 10% nickel and 18% chromium. Although it is a heavy metal, it is stable under normal conditions if better materials and manufacturing processes are selected; it will not cause any harm to health. However, if you are…
