Non-stick pan is one of the great inventions in the history of kitchenware development. It greatly reduces the threshold of cooking and allows more people to cook easily. I think if you want to find a balance between the health and willingness of daily care, non-stick pan is the best choice. It is true that…
There are four types of non-stick pan materials: iron, aluminum, stainless steel and alloy steel. 1. There are two types of iron products: pig iron and wrought iron. Pig iron products are cast, thick and heavy, but have a large heat capacity and are not easy to overheat; wrought iron products are thinner and have…
The thermal conductivity of the non-stick pan determines the heating speed, the heat dissipation speed of the pan, and the heat capacity of the pan at high temperatures. The better the thermal conductivity of the material, the faster it heats up, and the faster it dissipates heat. Conversely, a material with poorer thermal conductivity will…
1. Remove all the labels on the pan before using it for the first time, wash and wipe dry with warm water containing detergent with a sponge, dry the water over a fire, pour in an appropriate amount of cooking oil, and then wipe the oil with a cloth, or after washing the pan Put…
The main materials of the wok are: iron, stainless steel and aluminum. One, iron pan The iron pan is a traditional kitchenware for cooking food. It is a safe pan at present; it does not contain other chemical substances, does not oxidize, does not dissolve, and does not have the problem of shedding. Two, stainless…
The reason why the non-stick pan is not sticky is that there is a layer of paint on the inner wall of the metal. This layer of paint has a small friction coefficient. It has excellent characteristics such as high and low temperature resistance, corrosion resistance, and no water absorption. Its chemical stability is shown…
The cleaning of stainless steel pans and pans also needs to pay attention to the method and timing. If you have a cooking expert, you will find a method that is the best and commoner: rag + baking soda + a little hot water. This method can not only reduce stains, but also damage the…
Stainless steel pan has inherently excellent high appearance, and also has the cooking advantages of low temperature, low carbon, less smoke and less oil, making it gradually become the mainstream pan in our kitchen. There are many people who like stainless steel pans and pans, but few really use them. Therefore, many people think that…
Whether the dishes are good or not, in addition to the skill of cooking is very important, the pot is also very important. For those who like to cook, a good pot is simply something you can’t find. But in fact, a good pot can be raised on your own. Let me tell you a…
Healthy cookware will become the mainstream trend of the direct selling industry As the saying goes, “the poor look at the hall, the rich look at the kitchen.” With the continuous improvement of living standards, people pay more attention to green and healthy diet. Many families have begun to pay attention to the new concept…
