The details of the non-stick wok

1. Visual glass lid Constant temperature heating, good internal circulation effect, visual glass to keep abreast of the cooking progress. 2. The bottom of the pot with multiple heat gathering rings The bottom of the Enteng non-stick wok is heated by a reunion heat ring, which makes the heat conduction faster and even more energy-efficient.…

How to choose a non-stick pan

Non-stick pan is one of the great inventions in the history of kitchenware development. It greatly reduces the threshold of cooking and allows more people to cook easily. I think if you want to find a balance between the health and willingness of daily care, non-stick pan is the best choice. It is true that…

Thermal conductivity of non-stick pan

The thermal conductivity of the non-stick pan determines the heating speed, the heat dissipation speed of the pan, and the heat capacity of the pan at high temperatures. The better the thermal conductivity of the material, the faster it heats up, and the faster it dissipates heat. Conversely, a material with poorer thermal conductivity will…

The material of the wok

The main materials of the wok are: iron, stainless steel and aluminum. One, iron pan The iron pan is a traditional kitchenware for cooking food. It is a safe pan at present; it does not contain other chemical substances, does not oxidize, does not dissolve, and does not have the problem of shedding. Two, stainless…