After the non-stick pan has been used for a long time, or after washing with sturdy cleaning appliances such as steel wire balls and wire brushes, the coating on the surface of the non-stick pan may peel off, but the pan itself is not damaged, so some people just I wonder if the coating on the non-stick pan can still be used.
The non-stick pan can be used if the coating is off, but the soul of the non-stick pan is now lost. Since the main performance advantage of non-stick pans is non-stick, after losing the outer coating, non-stick pans no longer have non-stick properties, and may even be more sticky than non-non-stick pans. Therefore, it will not only affect the taste and appearance of the food, but also make it difficult to clean.
Therefore, in order to prolong the service life of non-stick pans, the matters needing attention when using:
1. In normal cooking, you can use wooden or composite spatulas, which are soft in texture and can reduce damage to the non-stick pan;
2. When cleaning the non-stick pan, try to choose a soft membrane cloth for cleaning, and prevent the use of steel balls, steel brushes and other hard materials;
3. When using a non-stick pan, you should prevent it from drying for a long time. Since the melting point of the non-stick pan coating is 327℃, you should pay special attention to the time of use.