Cooking and stir-frying is actually a delicate matter, especially when it comes to selecting the pot. When the pot is selected, it is not only more convenient to stir-fry, but it also tastes good and healthy. Nowadays, many people choose non-stick pans for cooking. Such pans will be easier to clean. But when using this type of pot, people also have some worries. I’m afraid that the layer of pot noodles will endanger your health, and you can’t just ignore your body in order to save energy. This will definitely not be what everyone wants.
So, will the coating of the non-stick pan be harmful to health? Cookware non-stick pan export manufacturers, die-cast pan manufacturers and non-stick pan manufacturers come to have a good chat.
The coating of the non-stick pan is actually Teflon, and the primary material is polytetrafluoroethylene. This material will not cause harm to the body, of course, in a small amount. Since the ingredients are relatively small, it is very simple to be secreted out. There is one precaution that should be paid attention to, that is, the non-stick coating will be denatured in high temperature. The high temperature mentioned here mainly refers to two hundred and sixty degrees Celsius. This is not the point. The point is that when the temperature reaches 350 degrees Celsius, the coating will be differentiated, and then it will form fluorophosgene. This gas is harmful to the lungs and simply constitutes emphysema. So the result of the experiment is not to dry the non-stick pan