1. Remove all the labels on the pan before using it for the first time, wash and wipe dry with warm water containing detergent with a sponge, dry the water over a fire, pour in an appropriate amount of cooking oil, and then wipe the oil with a cloth, or after washing the pan Put the oil in the pot and apply it evenly and heat it for 15 minutes, wait for the pot (do not wash the pot) to cool naturally, and let it stand overnight before using it the next day. In this way, a good cooking effect can be obtained and it is conducive to maintenance.
2. It is advisable to cook with medium and fine heat, and it is strictly forbidden to dry the pot. When cooking, first heat the bottom of the pot with medium heat, and then put the food in, so that cooking can maintain the original juice and flavor of the food, and the nutrition will not be lost; hot cooking is no longer accepted by modern nutrition, and the food is easy to form carbonized substances due to high temperature , Harmful to human body, and damage the pot body at the same time.
3. When cooking, in order to protect the non-stick surface of the cookware, wipe it with a clean rag to restore the clean surface after cooking a dish each time. When using the aluminum non-stick pan, be careful not to use a shovel to avoid damaging the non-stick coating.