|Product name||Sauce Pan|
|Size||Single handle pot 16 * 10 (with cover)
Soup pot 20 * 12 (with cover)
24 * 12.5 (with cover)
|Color||As picture or other|
|Payment||Paypal Western Union Bank/TT|
|Usage||Home / Kitchen|
|Sample||Custom sample and stock sample|
|Order lead time||10~20days|
Uses and characteristics of various sauce pots
If you want to cook a pot of delicious sauce, you need a good sauce pot. Before buying a sauce pot, you need to learn more about the material and purpose of the sauce pot. Then, what are the materials of the sauce pot? What material is good for the sauce pot? The following will give you answers one by one for your reference.
Clean and Maintenace
Before first use, Remove all labels. Wash the pan with detergent, rinse and dry.
Light grease oi with slow fire,wash it after cooling,to increase the service life.
1.When cooking, use low to moderate heat. High heat is not necessary and may damage the pan.
2.Use only utensils designed for use with non-stick cookware ( plastic or wooden cooking utensils.) Avoid using sharp metal kitchen utensils to prevent scratching
How to clean after cooking
After cooking, Remove burned or dried foods, Clean the pan with hot soapy water, using a sponge or dish cloth. Then rinse thoroughly and dry immediately. Do not leave aluminium pans standing in water as this dulls its brightness.
Hang pans by the handle slot or store it inside the kitchen cabinet to keep them dust-free. Invert the lid and inter leave with kitchen paper to prevent possible scratched. Be sure not to store your pan when damp or wet.