The correct way to use the new non-stick pan
For the non-stick pan that has just been bought, we often don’t know which step to take to clean it. Now let’s answer you step by step.
1. First of all, when using it, we need to clean up the label on the non-stick pan, and then smear a thin layer of cooking oil on the surface. Do not use butter or lard for this cooking oil. Then rinse with clean water.
2. When cooking, we use wooden or other sanitary spatulas that will not damage the surface of the non-stick pan. The heat conductivity of the non-stick pan is very good. We need to use it when we use it again. Low or medium heat is good, and making delicious food is a matter of minutes. If you don’t need a big fire, you must make sure that there are ingredients in the pot. It takes some time to cool down after the high fire cooks. When the temperature drops, we will clean it up with clean water.