The Chinese food culture is extensive and profound, and the Chinese nation has always had deep attainments in “food”. A dish can even go through several processes to complete, so there are strict requirements for the selection of pots and pans. On the other hand, in the entire cookware market, there are very few cookware that can fully meet the needs of Chinese families. Sanhe cookware adheres to the concept of “healthy and beautiful life”, insists on “making a good pot for the Chinese people”, and is committed to creating a A family pot suitable for Chinese cooking.
The most important thing about a good pot is the material. A good material can not only retain the original color and nutrition of the food, but more importantly, it is beneficial to the human body. We use warm steel material, which can integrate thermal conductivity with low oil fume and high heat storage performance, reduce oil fume emissions, and control oil up to 90%, creating a real smoke-free kitchen for you. At present, most of the existing non-stick pans on the market have the disadvantage of being non-wearing. In-depth research has been carried out on the non-stick performance of the pan, and the wear resistance of the pan has been comprehensively improved. Adopting patented anti-wear and non-stick technology of impact hammer to increase the wear resistance by 3 times.
In the fierce market competition, only advanced business concepts and technologies can create a good and practical pot, focusing on creating a non-stick pot that truly meets the needs of consumers.