High temperature resistant black ceramic enamel casserole

Products Description

Precautions for using casserole:

1. Gradually increase the temperature, do not suddenly burn on the fire, so as not to burst.

2. After the food is cooked, when the casserole is removed from the fire, use wood chips to frame the pot to make it evenly dissipate heat and cool slowly to avoid shrinkage. You can also make an iron ring according to the size of the casserole. When the casserole is out of the fire, place it on the iron ring so that the bottom of the casserole does not directly touch the ground. Hanging in the air cools naturally, which can make the casserole last longer.

3. Don’t use casserole for cooking, generally use casserole to boil soup and boil vegetables, because the temperature of cooking oil is very high. When the oil in the pot is heated up, cold dishes are suddenly put into the pot, and the pot will burst easily. So when cooking, you should also add water first, and then move it to the fire. If you burn the pot first and then add water, the pot will easily burst. When using a casserole to boil soup or stew, put water in the casserole first, and then put the casserole on the fire. Use a slow fire first, then a strong fire.

4. When placing the casserole from the top of the fire, place it on a dry wooden board or straw mat, and don’t place it on a tile or cement floor.

5. Do not use a casserole to boil viscous pastes.

6. Do not dry it, or wash it with water when it is still very hot, it will easily break.

7. Do not wet the bottom of the pot. Try not to wet the bottom of the pot when washing the pot, and make sure that the bottom of the pot is dry when it is heated. The water outside the casserole must be dried before each use.

8. The casserole cooked with traditional Chinese medicine should not be used for stewing or soup. Similarly, the casserole used for stewing and boiling food should not be used for decocting traditional Chinese medicine.