What is a steamer pot?
The steamer pot is also called the steamer pot. The steamer pot is a kind of kitchen appliances developed on the basis of the traditional wooden steamer pot, aluminum steamer pot, bamboo steamer pot, etc., which uses the electric steam principle to directly steam various foods.
How to choose a good steamer pot?
1. First look at what material it is made of. It is best to use a transparent material that has no peculiar smell, is easy to clean, and is not easy to break, so that the effect of steaming can be seen at any time. Next, observe how many layers of steaming grids it has, usually two to three layers, which can be combined freely according to the amount of food. Also need to pay attention to whether it has a timer, water level observation window and external water injection port. These three functions are the basic functions that an electric steamer pot should have. The timer can set the corresponding time required for food cooking and work automatically. The water level observation window can help us observe the amount of water injected and whether it needs to be refilled. The external water injection port can be used. Replenish water in time without affecting the work of the electric steamer pot.
2. Look at its capacity. There are three models of 3 liters, 7 liters, 9 liters and 10 liters. The appropriate capacity can be selected according to the size of the family. Some electric steamer pots are equipped with multifunctional steaming bowls, egg trays and removable steaming grids. They can allow consumers to conveniently steam various foods, especially movable steaming grids. When the food to be steamed cannot fit in one layer, the steaming grids can be removed and the two layers can be combined into one.
3. Finally, pay attention to whether it has a saucepan and a steaming handle, so as to facilitate the collection of food soup and move the food without being hot.