8 highlights of non-stick pan
1. Intimate can stand cover
Thicken and widen the stainless steel edging to prevent bumping and falling deformation. Convenient to collect the outline, easy to use, and clean and tidy.
2. Chemours Platinum Coating
You can use a shovel to stir fry as much as you want, a new cooperative research and development by the American Chemours Company. A shovel can be used, which is not sticky, convenient, wear-resistant and scratch-resistant.
3. Ice cracking technology on the outer wall of the pot body
The non-stick pan is made of high-temperature resistant non-stick materials, which are scratch-resistant, wear-resistant and easy to clean. Ice crack coating, scratch and abrasion resistance, clean and easy to wash.
4. Pot mouth bevel design
The dishes are not spilled, and the soup is more relaxed, neat and easy to use. It is easy to serve dishes, no soup is leaked, and it is neat and convenient.
5. Unique handle design
The handle is lighter and more durable with stainless steel material, and it is also anti-scalding. Excellent material, sturdy and durable, anti-scald and easy to handle.
6. Handle stainless steel combination
The non-stick pan adopts a unique structure, and the combination of stainless steel screws and stainless steel will not loosen. Excellent material, unique structure, firm and not loose.
7. Streamlined design of the pot body
The non-stick pan uses a three-dimensional swirling design, which makes it more convenient to stir fry and then stir fry. Three-dimensional convolution, easy to stir fry, evenly heated.
8. Unique full cover at the bottom
Increase the heated area at the bottom to make the cooking temperature more even and brighter in color. The bottom is covered, the temperature is even, and the cooking is easy.