How to deal with the newly bought non-stick pan?
With the improvement of living standards, the types of tableware are constantly increasing. For example, non-stick pans are one of them, which can effectively avoid sticking pans during stir-frying and fried eggs, and avoid the production of mushy taste. How to deal with the newly bought non-stick pan?
1. Remove the label
There will be a label paper on the center of the non-stick pan with information on the raw materials of the pan. At this time, you can use a hair dryer to blow against the label for a few minutes. After it is completely softened, it can be easily torn off without leaving any Traces of it.
2. Wipe carefully
Although the pot is new, there are some bacteria and impurities on the same infection. It is recommended that you drop a few drops of detergent at this time, and then gently wipe it with a cleaning cloth for a few minutes. Be careful not to use steel balls to avoid damage to the raw materials at the bottom of the pot. Form damage and affect the function of the non-stick pan.
3. Salt water immersion
Pour an appropriate amount of water into the pot, wait for the water to boil, and sprinkle in a handful of salt. After boiling, turn off the heat and let it cool naturally for 24 hours, which can help sterilization.
4. Pour a small amount of oil
After soaking, pour out the water, wipe clean with a cloth, and pour a thin layer of oil on the bottom with a brush to help enhance the non-stick effect.
5. Cooking on medium heat
The non-stick pan cannot be used on high fire, otherwise it will simply damage the coating on the bottom of the pan. Medium or low fire is the main choice. Use a wooden spatula as the main ingredient. Turn off the heat after the food is cooked.
6. Scour and clean
After pouring out the food, let the pot cool naturally for a period of time. If the fat is thick, you can wash it with warm water and detergent. If there is no oil, rinse it with cold water, and then place it in a ventilated place.
