How to maintain the wok?

The wok is an essential cooking utensil in the kitchen, but few people know how to maintain it. Many people bought woks with various performances, but it didn’t take long after they bought them that they didn’t feel good, and then they wanted to change them. In fact, this has a lot to do with…

Features of non-oil fume wok

1. High-quality alloy material, hand-moulded precision casting, thick bottom and thin wall, heat storage and energy saving, no oily smoke effect. 2. The “Danbis handle” that follows the ergonomic principle is treated with an advanced soft spray process, which completely fits the curve of your hand. 3. The mellow wine-colored appearance reveals fashion and creativity…

Product features of sauce pan

1. Enteng sauce pan is made of EU food grade aluminum alloy base material and integrated molding technology to ensure its service life. 2. The surface of Enteng sauce pan is made of ceramic coating material combined with fine and all-round plasma spraying technology, which is easier to clean and use. At the same time,…

Highlights of Maifan Stone Nonstick Wok

1. Imported medical stone coating, non-sticky and healthier The medical stone non-stick frying pan adopts imported medical stone non-stick material, light oil is non-stick, easy to clean, wear-resistant and durable. 2. Lightweight pot body, girls can easily turn the pot The body of the Maifanshi non-stick wok is made of lightweight aluminum alloy by die-casting,…